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The Most Common Nutrient Deficiencies in Women

The Most Common Nutrient Deficiencies in Women

Studies have shown that women’s food consumption is strongly influenced not only by their diet, but also by factors such as their economic status, social and cultural environment, personal habits, age, level of activity and genetics. Experts believe that of the most common nutritional deficiencies (although other deficiencies are still possible and somewhat common) in women, these are the ones that occur:

  • Iron
  • vitamin B12
  • Vitamin D
  • Calcium
  • Magnesium
  • Omega-3 fatty acids
  • Iodine
  • folate

Ways to reduce vitamin deficiency in women include high nutrient levels and/or taking high quality dietary supplements, ideally from authentic food sources, that help improve bioavailability.

Nutrient and vitamin deficiencies in women

It is estimated that about 30% of women are deficient in one or more essential vitamins and minerals, and for many women the risk increases with age.

Another terrible discovery? Estimates show that about 75 percent of women are likely to have a nutritional deficiency if no additional multivitamins are available.

What vitamins are women missing? Here are the nine most common:

1. Iron

Iron deficiency and anemia are the most common nutritional deficiencies in the world, especially among women. According to the World Health Organisation, this shortage not only affects a large number of children and women in developing countries, but it is also the only nutritional deficit that also occurs in industrialised countries.

It is estimated that as many as 30 percent or more of the world’s population is anaemic, often as a result of low iron levels. Low iron/anemia levels can lead to fatigue, hair loss, muscle weakness, brain fog, headaches, dizziness and other problems.

Elderly women with anemia, vegans and vegetarians need to work with their doctors to make sure they get enough B vitamins and iron, because they are most at risk of these deficiencies.

Young people are most at risk of iron deficiency, and women generally need to ensure that they consume enough iron, as the need for iron increases during menstruation due to blood loss. In addition to taking iron supplements, one way to increase iron absorption is to eat a variety of iron-rich foods and foods that promote better iron absorption (e.g. foods that contain vitamin C).

2. Vitamin B12

Vitamin B12 deficiency can contribute to symptoms such as balance problems, constipation, weakness, dry skin and cognitive changes.

B12 plays an important role in your health by producing hemoglobin, part of the red blood cells that help your cells get the oxygen they need for life.

3. Vitamin D

Vitamin D deficiency is one of the most common diseases in the world among both adult women and men (as well as infants and children).

Vitamin D can be produced in our body if we are exposed to a sufficient amount of UVB rays from the sun. The most important role is to regulate calcium absorption.

People with vitamin D deficiency are unable to assimilate this calcium, which makes it difficult to build strong bones. However, Vitamin D also plays another important role in general health, including supporting the function of the bone, cardiovascular system, testosterone and immune system.

The National Institutes of Health states that 35% of the American adult population has a vitamin D deficiency.

Try to get 10 to 15 minutes of sunshine per half day for the face, hands and hands without sunscreen. Depending on the season, the width and pigment properties of the skin, this may be sufficient to maintain a healthy vitamin D content.

Remember this: If your skin turns pink, you get too much sun.

4. Calcium

Girls aged 9 to 18 and women over 50 are believed to have a low calcium content.

In general, many people still do not consume enough calcium between food sources and calcium supplements for reasons such as absorption problems and calcium loss through meditation and intense exercise.

For postmenopausal women, it is particularly important to avoid calcium deficiency, as this can contribute to bone loss and increase the risk of fracture/osteoporosis.

Lactose intolerant women and vegans can also suffer from calcium deficiency because they avoid dairy products, which are among the most suitable food sources. The amount of calcium absorbed from the digestive tract can be influenced by other factors, including advanced age (over 70 years) and low vitamin D status (vitamin D is needed for good calcium absorption).

5. Folic acid

The need for many micronutrients increases when a woman is pregnant – especially nutrients such as folic acid, iron, calcium, zinc, magnesium and iodine.

Folic acid (which, once synthesized, is called folic acid) is essential for a healthy pregnancy and the development of the fetus, as it supports the development of the baby’s brain and spinal cord. In pregnant women, folic acid supplementation reduces the risk of certain birth defects, including bifida of the spine.

In order to reduce the risk of side effects due to folic acid deficiency, the American Thyroid Association also recommends that all prenatal vitamins contain 150 micrograms of iodine, which should be taken during pregnancy and after childbirth during breastfeeding.

The best vitamins for women are Dr. Axe's.

6. Potassium

In the United States, the National Institutes of Health have determined through dietary studies that many adolescent and adult women do not consume potassium regularly enough. Therefore, the US dietary guidelines for 2015-2020 define potassium as an important nutrient for public health.

According to large-scale studies in the United States, the average daily intake of potassium from food is 1888 milligrams for women under the age of 19 and 2320 milligrams for women over the age of 19. This is less than the 2,300-2,600 milligrams recommended for teenagers and adult women (or 2,800 for pregnant women).

Insufficient potassium intake can contribute to problems such as changes in blood pressure, increased risk of kidney stones, poor bone circulation, increased calcium excretion from the urinary tract and changes in salt sensitivity.

In addition to eating foods that are too low in potassium, low levels can be associated with medication, diarrhoea, vomiting, poor kidney function, laxatives, inflammatory bowel disease and heavy sweating. Severe insufficiency (hypokalemia) affects up to 21% of hospitalised patients, often as a result of diuretics and other medications.

It is assumed that more than 50% of people with clinically significant hypokalemia also suffer from a magnesium deficiency because potassium and magnesium interact in different ways.

7. Iodine

According to the Centers for Disease Control and Prevention, women aged 20 to 39 have the lowest iodine content in their urine compared to all other age groups.

The consumption of iodine is especially important for young women who become pregnant or want to become pregnant because it plays a role in the development of the brain of a growing fetus. This is also very important for the production of sufficient quantities of thyroid hormones.

The thyroid gland needs iodine to produce the hormones T3 and T4, which help control your metabolism.

Most people who follow a western diet consume large amounts of iodized salt, which is contained in packaged foods and refined cereal products and to which iodine is specifically added to prevent deficiency symptoms. But the best way to get the iodine you need is to find it in iodine-rich foods, such as vegetables and seafood, which are the main natural sources of this nutrient.

Preventing iodine deficiency helps protect you from diseases such as hypothyroidism, goitre, fatigue, hormonal imbalance and problems during pregnancy.

8. Magnesium

Magnesium is one of the most important minerals in the body, but also one of the most common deficiency symptoms. As an electrolyte, magnesium helps regulate calcium, potassium and sodium and is essential for more than 300 different biochemical functions in the body.

There is worldwide evidence that soil depletion has reduced the magnesium content of many crops compared to previous generations – and that diseases such as indigestion, intestinal transit syndrome, chronic stress and the constant use of medication can reduce the body’s magnesium content.

Leg cramps, insomnia, muscle cramps, anxiety, headaches and digestive problems such as constipation can be signs of magnesium deficiency. The risk of deficiency can be even greater for older women.

Studies have shown that many older people do not eat a magnesium-rich diet and are also subject to reduced absorption of magnesium from the intestines, reduced availability of magnesium in the bones and excessive leakage of urine.

If you eat magnesium-rich foods, such as green vegetables, seaweed, beans, nuts and seeds, make sure you have enough, because it can sometimes be difficult to put magnesium in a multivitamin supplement for a whole day.

9. Omega-3 fish oil

If you don’t eat seafood such as salmon, mackerel, sardines, halibut or tuna regularly, you can probably afford an omega-3 fish oil supplement to prevent an omega-3 deficiency. Most people who follow a western diet consume a lot of omega-6 fatty acids, which have an anti-inflammatory effect and are found in many packaged foods and vegetable oils, but not enough omega-3 fatty acids, which have an anti-inflammatory effect.

They need to keep each other in balance to keep the heart, brain and immune system as healthy as possible. The best ratio is about 2:1 between omega-6 and omega-3, which helps prevent diseases such as arthritis, heart disease, Alzheimer’s disease, depression, etc.

Eating fish caught in the wild several times a week or taking a dietary supplement of about 1000 milligrams per day is the best way to overcome the inflammation and obtain sufficient omega-3 fatty acids.

How do you know you have a vitamin deficiency?

There is a wide range of symptoms that can be associated with vitamin and mineral deficiencies. The most common signs of nutritional deficiencies in women are

  • Hair loss
  • Slight cognitive disturbances such as changes in memory, concentration, thinking or behaviour
  • Weakness
  • Headache
  • Low libido
  • Pale, dry skin
  • Red, swollen gums.
  • arrhythmias or irregular heartbeats
  • Slow healing of wounds, yellowing of the skin and bruises.
  • Injury to the immune system
  • The mood changes.
  • Bone and joint pain and, in some cases, fractures.
  • Dry eyes and facial disorders
  • In severe cases of vitamin-deficient diseases such as scurvy, rickets, beriberi and pellagra (caused by very low levels of vitamin C, vitamin D and vitamin B).

When a healthy diet is sufficient compared to.

What causes a vitamin deficiency? Does it have to be because of bad food?

This is what we know about women at risk of a vitamin deficiency:

As a woman, you are likely to ingest small amounts of some important nutrients if they apply to you:

  • Highly processed foods (including a small percentage of fresh fruit and vegetables).
  • Vegetarian
  • Underweight or generally underweight (underweight is generally considered to be lower than the body mass index of 18.5 for women).
  • Being of child-bearing age (the World Health Organization estimates that in poor countries between 27 and 51 percent of women of child-bearing age are deficient in basic nutrients).
  • over 65 years old
  • low socio-economic status, lack of education and poverty
  • high alcohol content
  • The use of certain drugs over a longer period of time (e.g. phenytoin, methotrexate, sulfasalazine, triamterene, trimethoprim-sulfamethoxazole).
  • in a condition that prevents the normal absorption of nutrients in the intestine

Even if you feel you are on a very strict diet, some women are more likely than others to suffer from a lack of essential vitamins. These are some of the special circumstances that make a woman a good candidate for the daily use of a high-quality food supplement based on multivitamins to prevent common deficiency symptoms:

  • If you’re a vegetarian or vegan: Vegetable consumers who avoid meat are likely to have low levels of B vitamins, such as vitamin B12, found only in animal feed. A deficiency of calcium, amino acids (proteins), omega-3 fatty acids, zinc, iodine and iron is also more common in women who do not eat animal products, which is why dietary supplements are recommended. In 2009, the Academy of Nutrition and Dietetic Sciences (formerly the American Dietetic Association) began advising vegans and vegetarians to meet their nutritional needs in vitamins and minerals by taking the simplest daily multivitamin and omega-3 supplements.
  • If you’re pregnant: Probably more than ever in a woman’s life, pregnancy creates a special metabolic need for high-quality nutrients, both to support the growing baby and the mother. The need for many micronutrients increases during pregnancy – especially nutrients such as folic acid, iron, calcium, zinc, magnesium and iodine.
  • When you’re over 55: B vitamins, vitamin D, calcium and iron – all particularly important for older women. Eating large quantities of natural sources of these nutrients – such as leafy vegetables, cellless eggs, herbal meat and organic/unsugared (ideally raw) dairy products – can help prevent deficiencies that increase the risk of problems such as bone loss or osteoporosis, bone fractures, heart problems, diabetes and impaired cognitive ability.

The best protection against nutrient deficiencies is to generally consume sufficient calories, avoid disturbances or unusual diets, not to exaggerate or start learning, and to focus on a varied diet with few empty calories.

This means avoiding the addition of sugar, refined cereal products, packaged snacks and most refined vegetable oils. Try to reach the maximum explosion for your skin by making yourself count calories, eating lots of fresh vegetable food, pure protein food and healthy fats.

Lack of women in pregnancy

Researchers stress that for women of childbearing age who are preparing to have children, adequate nutrition before, during and after pregnancy is an important part of overall reproductive health. It is therefore particularly important that pregnant women receive sufficient nutrients, which is often the case for women.

Prevention of malnutrition during pregnancy and breastfeeding:

  • Keep the mother-to-be healthy.
  • Reduces the risk of a serious pregnancy.
  • Prevents birth defects in the fetus/baby.
  • Helps reduce the risk of certain chronic diseases in the future life of the child.
  • The production of breast milk is also strongly influenced by a woman’s intake of calories, vitamins and minerals, so dietary supplements are considered essential for pregnant and breastfeeding women.

Final reflection

  • What are the vitamins we as women miss most? The most common nutritional deficiencies in women are iron, vitamin D, vitamin B12, calcium, potassium, folic acid, iodine, magnesium and omega-3 fatty acids.
  • A lack of basic nutrients can cause many symptoms such as fatigue, weakness, cognitive problems, bone weakness, changes in heart rate and blood pressure, slow wound healing and many others.
  • The best way to prevent nutritional deficiencies in women is a nutritious diet that contains a variety of products (plant and animal) and/or, if applicable, food supplements. Sun exposure, use of sufficient calories in general, restriction of alcohol and certain drugs, refusal of retraining and embellishment can also reduce a woman’s risk.