Whether you want to spice up your curry or eliminate arthritis, spices can do it all. Spices such as turmeric, cardamom and cinnamon have remained an essential part of ancient medicine because of their nutritional value. In addition, other spices such as tamarind, paprika and nutmeg not only improve the taste of food, but also treat problems such as heartburn, nausea and indigestion. Nutritionists also recommend daily consumption of spices for similar reasons. Most herbs contain large amounts of minerals, such as. B. :
To prepare a nutritious and dense meal, don’t forget to add a few spices, for example. B. To preserve certain vitamins:
You need to understand that herbs are the power of different essential acids that your body needs to boost. Eating a steak seasoned with lots of spices can provide up to 22% pantothenic acid. You can also get enough protein by eating tasty meals cooked with a few spices.
List 41 Spices and their uses
Although the taste is very similar to that of licorice root, using it with honey improves the flavor of cooked dishes. If you want to make fruitcakes this holiday season, stock up on aniseed in your kitchen cupboard. It is called anise or sweet cumin. You should consider adding it to your diet if you suffer from indigestion, sore throat, cough or even sleep deprivation. Aniseed contains high levels of antioxidants that protect against factors that contribute to sore throats. It also has calming properties. For example, adding a drop of anise to your herbal tea calms tense nerves and provides instant sleep.
2. Jamaican pepper
This versatile spice has a flavor similar to cinnamon, nutmeg or pepper. This feature makes it ideal for spicy soups and stews. And if you’re a dessert lover, you’ll love the flavor they bring to your recipe. Allspice is often called new spice or Jamaican pepper. The medicinal uses of this spice include the prevention of toothache, flatulence and rheumatism. Including herbs in your diet can be a source of extraordinary minerals, such as magnesium and zinc, that help reduce muscle pain.
3. ? Black pepper.
Black pepper is an important ingredient in various cuisines of the world. With its unique flavor, it adds a subtle chilli to your dishes. Black pepper or paprika is also often used in salad dressings. But few people know that black pepper also contains a number of nutrients. Crushed black pepper can relieve indigestion, constipation, flatulence. This nutrient-rich spice acts as a laxative and is effective for stomach pain.
4. black cumin
Whether you want to make a delicious sauce or enhance the flavor of fish fillets, look no further than black cumin, also known as black seed. In most parts of the world, the black seed is known as black cumin or Roman coriander. Moreover, like other herbs, it has various medicinal properties. Don’t hesitate to add a pinch of black seeds to prevent toothaches, diarrhea and mild to severe headaches. However, beware of severe headaches and consult your doctor, as they may be a symptom of an underlying health problem.
5… The bay begins at.
Fresh bay leaves are considered optimal for health due to their high nutritional value. The leaves can also provide large amounts of vitamin C. This vitamin is crucial in the fight against free radicals and oxidative stress, as it acts as an antioxidant. Regular intake of vitamin C can even prevent the symptoms of chronic diseases. You can achieve this by incorporating a few fresh bay leaves into your meals.
This herb with a bitter taste is an essential ingredient in many Middle Eastern cuisines. Moreover, cumin is now part of ancient medicine because of its healing and calming properties. You can add a pinch of cumin to your food every day to help your digestive system. The herbs have also been found to be effective for muscle cramps. Nutritionists have preferred cumin for its diuretic properties. It promotes urination, eliminating toxins, excess salts and waste products.
Cardamom is an essential spice for several Asian cuisines, especially for desserts. Contains a sweet-sour taste and a strong aroma. However, using it with cinnamon or honey may reduce the intensity of the flavor. Cardamom is a treasure trove of anti-inflammatory compounds. And neutralizes the inflammation of the respiratory and gastrointestinal tracts. Another related health benefit is the promotion of digestion. Nevertheless, we recommend you to consult a doctor in case of respiratory diseases to avoid unwanted effects.
Cinnamon or real cinnamon has been improving the flavor and quality of cakes and other foods for decades. It wouldn’t be wrong to say that no pastry is complete without a pinch of cinnamon. You need to buy his power or his wands to get fantastic healing effects. Whether you suffer from diabetes or cardiovascular disease, drinking a freshly prepared cinnamon tea can help you keep your condition under control. Cinnamon also contains large amounts of antibacterial components that make it ideal for treating bacterial infections. Useful for diarrhea and effective for loss of appetite.
1А9 9. ? Cayenne.
Lovers of spicy food can’t imagine cooking without cayenne in a recipe. These red peppers are similar to hot peppers and jalapenos. Cayenne is also known as capsaicin and contains health benefits. It provides antioxidants and various acids that prevent ear infections. The study showed that cayenne fights the risks of osteoarthritis and rheumatoid arthritis. If you want to lose those extra pounds, choose cayenne because it boosts your metabolism.
Cassia, cassia bark or Chinese cassia is often marketed as an alternative to cinnamon. However, it belongs to the pea family and has both culinary and medicinal uses. Cassia is used in traditional remedies for diarrhea and nausea. Cassia offers many antibacterial and antimicrobial components to prevent viral infections.
Caraway seeds are added to foods such as rye bread for their nutritional value. In addition, cumin or wild cumin seeds help digestion in the elderly. It can also be an effective way to treat irritable bowel syndrome (IBS). The amount of phytonutrients in herbs is important for balancing cholesterol levels. You can also relieve stomach cramps by eating cumin seeds in any form.
12. Carom (Ajwain).
Karom is also known as Ajwain and is an integral part of Indian cuisine. Not to mention that carambola is a treasure trove of many essential oils, including thymol. In addition, various phytochemicals such as limonene, cymene, pinene, terpinene and limonene can be extracted from spices. Ajgon appears to be a safe way to regulate gastrointestinal secretions. Carambola may be your next choice for numbing, antifungal and antibacterial components.
Cloves, with their characteristic scent and aroma, have long been used to flavour dishes. In most parts of the world, cloves go well with meat dishes, and in many areas they are also an ingredient in baked goods. This versatile spice is effective against toothache. Regular consumption of cloves causes vomiting and nausea. And next time you have a meal, make sure you use fresh cloves.
Low in calories and rich in nutrients, capers are popular in different parts of the world for their unique flavor. In addition to essential oils, phytonutrients, antioxidants and vitamins. Capers are a good source of quercetin. In traditional practice, capers are used to lower HDL levels without harming the health of the individual. Caper clams stimulate the appetite.
1А9 15. Cilantro.
Coriander seeds are used as a flavoring to increase the nutritional value of your diet. Quinta or Chinese parsley is a treasure trove of antimicrobial and antifungal properties. Including cilantro in the diet can help relieve episodes of sudden headaches. You can overcome appetite loss by adding it to your meals. Health experts recommend the use of coriander seeds as one of the herbs that stimulate digestive enzymes and treat irregular bowel movements.
16. ? Cocoa Puffs.
Cocoa powder and unsweetened cocoa are mixed with sugar and milk powder to make delicious dishes. Not only confectioners, but you can also incorporate it into cupcake, cake and pie recipes. Cocoa powder is enriched with theobromine and caffeine. Both nutrients are excellent for your nervous system and act as mood enhancers.
17. ? Pepper.
Peppers are available at different heat levels. You can choose any one to flavor your meal. Due to its antimicrobial properties, chili is effective for colds, sinusitis and bronchitis. Excessive consumption of spices in diseases such as. B. However, the common cold can have a negative impact on your health. A visit to the doctor is therefore necessary.
18. ? Incense.
You can use incense in the preparation of rice bread. This spice acts as a tasty binder and helps in making delicious bread. It offers antioxidants and antibacterial agents that help fight acne and scars at the same time. You can choose to heal wounds and stop the spread of infection.
1А9 19. Fenugreek.
It tastes like maple syrup, fenugreek adds extra flavor to your recipes. You should stock up on fenugreek in your kitchen cupboard as it is good for your health. For example, people with type 1 and type 2 diabetes can take certain herbs to balance their blood sugar levels. It is powerful enough to reduce high fever in children. If you feel a loss of appetite, add a drop of fenugreek to any of your dishes and let it soak in.
Fennel or large cumin has a similar taste to anise. They use it not only to marinate steaks, but also to improve gut health. Fennel is known as a lactation stimulant. You can control muscle cramps to some extent by consuming a certain amount of fennel daily.
Garlic is an important ingredient in every kitchen. Obviously, some recipes cannot be prepared without garlic. You can also choose to get lots of nutrients. From cholesterol to cancer, garlic cloves are in free fall. It is a potent source of antioxidants, making it ideal for treating respiratory conditions. Eating garlic is safe to balance blood pressure without harming your health.
22. ? Ginger.
Ginger is a root, but is often used in cooking as a spice because of its strong and pungent flavor. You can also consume ginger as a tea for maximum benefit in a short time. Ginger has antibacterial properties and a large amount of antioxidants. Therefore, the use of ginger in medicine is popular all over the world. Be it indigestion or dyspepsia, consume ginger in any form and eliminate the discomfort immediately.
Like ginger, horseradish is a root, but works as a spice. This herbal root contains vitamin C, iron, copper and zinc. These nutrients strengthen the immune system by protecting it from adverse health effects. Regular consumption of horseradish also supports your metabolism.
24. Juniper Burris.
The nutrients in juniper berries will not only spice up your dishes, but will also be good for your kidneys. Juniper berries prevent stomach disorders such as diarrhea. In addition, you can keep diseases away from the urinary tract.
1А9 25. Halapeno pepper.
You can use either dried or fresh varieties, depending on your preference. Jalapeño peppers are an important source of anticarcinogenic compounds and antioxidants. These nutrients prevent muscle soreness and promote weight loss.
Licorice is one of the unique spices that goes well with sweet and savory foods. It also has great nutritional value and will be useful for persistent coughs, sore throats and multiple wounds. Studies have shown that liquorice has a positive effect on skin health. It is powerful enough to fight skin conditions like eczema.
27. ? Mustard seed.
You can eat it in the form of paste or powder. The bold flavor of mustard can make your food delicious in an instant. It is also known as Indian mustard and is effective in treating various body ailments. This is possible because of the amount of minerals it contains. Regular consumption of mustard seeds stimulates the appetite of the elderly without harming their health.
Nutmeg is the outer layer of nutmeg seeds. The taste is therefore similar to that of nutmeg. Also, nutmeg is not as intense as nutmeg. Nutmeg acts as an effective appetite stimulant for children and adults. When it comes to treating nausea and diarrhea, simply include mace in your diet and relieve your condition. However, if the diarrhea is accompanied by uncontrollable abdominal cramps, seek medical attention immediately.
29. ? Nutmeg.
Nutmeg treats diarrhea in children, which often occurs due to the presence of a germ in their bodies. In this regard, the antibacterial properties of nutmeg.
30. ?? Grains.
Peppercorns or green peppercorns not only spice up the dish, they also improve overall health. They also treat coughs and colds. And maintain cholesterol levels, which ultimately promotes cardiovascular health. It is one of the universal herbs that also promotes weight loss.
Paprika or Hungarian pepper ranges from mild to sweet, depending on taste. It tastes surprisingly sweet. It is known as a source of vitamin A. Nutritionists also consider it a safe source of antioxidants. Peppers also contain enzymes that stimulate brain activity and induce sleep.
With its bright color and different taste, saffron is also called kesar. It goes well with rice recipes and various Asian desserts. In addition, recent studies have proven the fantastic benefits for respiratory conditions such as asthma. Women who suffer from severe menstrual pain can also include saffron in their diet. It is calming in nature and improves mental health. It has also remained an integral part of traditional skin care products for the treatment of dry skin.
33. ? Star anise.
The small seed of the star anise is used as a spice and contains a subtle flavour of liquorice. In some parts of the world it is called Chinese aniseed. Star anise is a natural diuretic and facilitates digestion. You can fight indigestion by eating star anise in all its forms. However, use them in slow motion for best results.
1А9 34. ? Szechuan corn.
In China, Sichuan peppercorns are also called hua jiao. They are spicy and very popular in China. Szechuan pepper is rich in antioxidants, vitamins and essential oils. You should include in your diet an increase in the production of gastric juices and secretory enzymes in the intestines.
To deepen the flavor of your dishes, use sumac, a berry with a spicy taste. Sumac has gained popularity over the years due to its use in medicine. Sumac is a versatile spice that can be used to treat fever, colds, flu and asthma. If you have frequent bowel problems, start taking sumac immediately.
1А9 36. Salt.
Salt undoubtedly completes the meal. But have you ever thought about its medical use? Studies show that salt, when eaten in moderation, restores minerals lost through excessive sweating.
1А9 37. Tabasco pepper.
Tabasco or African pepper provide the right spice for meals. Once you’ve seasoned the chicken with Tabasco pepper, you won’t like the other spices. Besides the taste, sore throats, colds and indigestion are some of the remedies associated with this variety of pepper.
Turmeric is a fantastic spice. It spices up your food, protects against the risk of chronic diseases and brightens your complexion. So don’t wait and consume turmeric in any form to get the most out of it.
1А9 39. Tamarind.
The sweet and sour tamarind is the seed of an evergreen tree. If you want to make delicious sauces, add tamarind paste. It is a laxative and it regulates bowel movements. You can also use it to heal a wound and speed up the healing process.
40. Vanilla beans.
Spices like vanilla bean are often used in beverages and candy. Essential oils and various compounds can be extracted from vanilla beans. The herb normalizes blood pressure and speeds up metabolism without harming health.
1А9 41. Wasabi.
Wasabi root is used as a spice in Japanese cuisine. You see it more in Japanese sushi bars. Improves the aroma and taste of food. In addition, herbal ingredients fundamentally prevent the development of chronic diseases such as Alzheimer’s disease and dementia.
It’s true that spices add flavor to your food. However, you should also season your food to increase its nutritional value. Think we missed your favorite herbs? Use the contact page and let us know, we’ll be happy to add it.
Posted : Brandy Marcin at 15. January 2021.
Last revised: James Idayi.
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