It is impossible to fully describe the aroma of rosemary, but if you add the herb to oiled potatoes or roasted chicken, it will give a sublime taste. It can also be used to make rosemary oil, an essential oil with a woody citrus scent, which is often used in aromatherapy for revitalization. This Mediterranean grass is easy to grow in a herb garden and is sometimes even used as a hedge. Here you will find useful tips for cutting, drying, and storing rosemary.
How to cut, dry, and store rosemary on
So you have a pot of rosemary on your kitchen window or in your garden and you want to know how best to mow and dry the grass. We can help you. These are the most important questions people ask when cutting and storing rosemary.
How to cut rosemary
To ensure that the rosemary continues to grow healthily, it is best to cut one sprig of rosemary at a time. Here is a step-by-step method for mowing this fragrant, woody grass.
- Always use scissors or scissors to make clean cuts.
- Cut the rosemary so that it grows back. To do this, you have to be careful with the green stems.
- Cut off the green stem just above where the two grass leaves grow.
This method offers two things. First of all, if you cut off the green stems instead of the trees, it helps to form new shoots. Secondly, it also promotes healthy grass growth, and you don’t have to look at the large pot of spindle grass. Make sure to cut the rosemary regularly during the summer months so that you can harvest well the next time.
It is very easy to cut and dry rosemary at home. Photo rental: Shutterstock
When is the best time to cut the rosemary?
Did you know there’s an optimal time to cut the rosemary? Well, it’s true. The herbs have to be cut just before flowering because then their aromatic oils reach their peak. So you can prepare the most delicious herbs. It is best to cut the rosemary in the morning when the dewdrops have just dried. Avoid mowing the grass in the heat of the day as you may get dry leaves.
Drying of rosemary
Fresh rosemary leaves are fragrant and easy to use, but if you want to dry them there are many possibilities. Don’t forget to wash the rosemary sprigs before drying them.
Simple method: If there are only one or two branches, you can let the grass dry on the counter for a day.
A paper bag: For safety reasons, you can put the rosemary branches in a brown paper bag and leave them in a warm, dry, and well-ventilated place for up to three weeks.
A hanging bouquet of rosemary flowers: A bouquet of rosemary branches can be tied with kitchen rope. Hang it in a cool, well-ventilated place for two to three weeks. At the same time, you can also enjoy the scent of rosemary.
Use of a dehydrator: You can drain whole branches or just rosemary leaves. Place them on pallets with a tumble dryer with a large space in between and drain them at 95°F or 35°C. You can do this for 8 to 10 hours, depending on the humidity.
Using the oven method: Place rosemary branches on a tray of parchment paper. Place it in the oven for the smallest possible installation. This allows the grass to dry and not be cooked. It must be constantly monitored if the cooking time changes.
In the microwave: Place rosemary sprigs between two paper towels and blow them up for 30 seconds. Allow the appliance to cool down and turn the microwave on again for 30 seconds. Leaves must be dry. You can repeat the process if you feel that the leaves are not dry enough.
How do you store rosemary?
The herbs must be kept in an airtight container in a cool, dark place to preserve their aroma. Dry rosemary has a much longer shelf life than a fresh variety, but it is best to use it all year round.
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