The health benefits of millet include promoting healthy digestion, preventing asthma, helping remove LDL cholesterol, cleaning the body of toxins, helping manage diabetes, preventing cancer and supporting a healthy heart. Other benefits include preventing anaemia, helping repair body tissue, a gluten-free alternative and preventing gallstones.
What is a chicken?
Millet is a staple food in many diets around the world. Millet has been cultivated for centuries in Africa, Egypt and other parts of Europe. Most of its species grew in Africa before being bred. The archives show the cultivation of broom-millet from 8000 BC in China.
The Sudanese have been building since 4000 BC. Chr. and in Egypt since 3000 BC. Perlhirse an. There is also a variety of pearl millet, called pearl millet, that grows in parts of Asia and Europe. The Israelites started cultivating millet around 400 BC, just like the Greeks and the Sumerians. In many countries millet is also used as bird food. The Chinese and Africans started to make beer and wine from it.
It’s a large plant that looks like a growing ear of corn. It can grow easily in cold, dry areas for up to 70 days. It is this quality that has made it so popular in China and Europe. It was mainly harvested for food. It was eaten as oatmeal or porridge.
Nutritional factors of millet
Millet is considered one of the healthiest foods in the world and is full of many nutrients. It contains 14.00 mg calcium, 0.535 mg copper, 3.94 mg iron, 119.0 mg magnesium, 1.002 mg manganese, 32.7 mg selenium, and 224.00 mg potassium and 285.0 mg phosphorus per 100 grams. It also contains many vitamins such as niacin, riboflavin, pantothenic acid, folic acid, vitamin B6, vitamin C, vitamin E and vitamin K.
The nutritional value is sufficient to better understand the benefits of this beautiful cereal.
Here are 11 impressive benefits for the health of chickens.
1. Good digestion
An unhealthy digestive system can be the cause of many health problems. It can happen that your body absorbs enough food. It delivers up to 9 grams of fibre per 100 grams portion. Millet fibres help in the treatment of conditions such as diarrhoea and gastrointestinal disorders. Regularly adding millet to your diet will help you maintain a healthy bowel and prevent stomach ulcers and bowel cancer.
2. Asthma prevention
Wheat is often considered an allergen in cases such as asthma, but the good news is that the composition of millet makes it a beneficial pellet for asthma sufferers. Evidence shows that millet significantly reduces the effects of asthma and can be useful in the prevention of asthma.
3. Cholesterol control
Fiber, a useful element in many diseases, is the best way to fight cholesterol in our body and prevent it from clogging the arteries. The fibre present in the body often performs a cleansing operation and helps to get rid of LDL cholesterol. This protects the body against various diseases.
4. Elimination of toxic substances
The goal is to have a body that is free of toxins. Recent studies have clearly shown that toxic blood can cause multiple diseases at the same time. There are many ways to continue detoxifying your body as it accumulates toxins every day. Millet contains catechins such as quercetin, which help maintain normal kidney and liver function by removing toxins from the body.
5. Diabetes management
Diabetes is one of the most common diseases affecting millions of people and is a gateway to many diseases. It has been found that people who have included millet in their diet are less likely to contract the disease. Millet contains a good amount of magnesium, which helps the body to efficiently produce insulin and prevent the development of diabetes. The consumption of millet has also shown the need to check the sugar content.
6. Cancer research
Free radicals, guilty of causing both internal and external oxidative damage. This oxidative damage is the cause of many diseases such as. B. Cancer. Millet is a cereal rich in antioxidants and contains quercetin, selenium and pantothenic acid, which protect the body against the formation of cancer cells.
Some studies have linked adequate fibre intake to the prevention of breast cancer in women. Women who consume more than 30% fibre per day are often protected from the effects of breast cancer.
7. Healthy heart
The heart is a vital organ responsible for pumping blood throughout the body; an unhealthy heart has serious consequences. The best way to have a healthy body and a healthy mind is to consciously choose the right foods. Millet is a good source of fibre, which helps to maintain cholesterol levels in the body and ensure good blood circulation. It also contains magnesium, which regulates blood pressure, and potassium, which acts as a vasodilator.
8. Prevents anaemia
Anemia, especially in pregnant women, is extremely dangerous and can be fatal. Millet is perfectly formulated to prevent or control anaemia. The folic acid, folic acid and iron in millet are important components in the formation of red blood cells and help to keep the haemoglobin at the right level. Millet is a good source of copper, which also contributes to the formation of red blood cells.
9. Beneficial for coeliacs
Most grains contain gluten and cause allergic reactions in people with celiac disease. You have a gluten intolerance and can’t eat basic foods like wheat. Here millet meets their requirements as a gluten-free alternative. Because of its nature, it is considered a cereal crop, but it is a seed, which makes it a good alternative.
10. Support for the repair of body tissue
Phosphorus, the mineral that does everything. It is a mineral that contributes to the formation of the cell structure in the body, helps to form the mineral matrix of the bones and helps the molecules that are our body’s source of energy. Millet is a good source of the phosphorus that the body needs to perform all these functions. Phosphorus is also part of the cell membranes and structures of the nervous system.
11. Ironstone prevention
Some studies suggest that insoluble fibres play a role in preventing the formation of gallstones. Numerous studies show that the consumption of millet and other similar fibres has helped reduce the risk of gallstones. This is due to the shorter intestinal transit time, which is facilitated by the absorption of dietary fibre. It also reduces the secretion of gallic acid, which is known to cause gallstones.
Millet has a unique composition of useful nutrients. It has an advantage over other cereals because it grows for a short period of time in areas where other cereals may also fail. It’s also gluten-free and can make a pretty tasty bowl of porridge. In some countries millet flour is also used to make tortillas.